Founded by Syrian-born pastry chef Maher Nakhal, "Le Mirage Pastry" has proudly served Anaheim for over 20 years. From the bustling souks of Damascus to the ovens of California, Maher brings a lifetime of tradition and passion to every recipe. His dream was simple — to share the flavors of his childhood and decades of pastry expertise with the vibrant community of Anaheim.

As one of the first bakeries in the U.S. to offer authentic booza (Arabic ice cream), we’ve delighted customers with unique flavors while staying true to time-honored techniques. From baklava and ghraybeh to croissants, éclairs, and custom cakes, we blend innovation with authenticity — never compromising on quality.

Our commitment to authentic recipes, premium ingredients, and family traditions is the compass that guides our work every day. We thrive on creating unforgettable desserts and cherish every customer’s smile and joyful experience.